One of the most fascinating things was the mushroom bucket workshop. They had us bring our own buckets, drill holes in the bucket, & filled them with straw dipped in boiling water. As the straw was being placed into the bucket, they had us shake "mushroom spawn" or the seeds in the bucket. Then, we took them home and water them. In a month, I was harvesting these beauties. They are Dove Oyster mushrooms.
This is what they look like when experts grow them |
What mine started like before they got big! |
After cutting them, I made a fabulous mushroom, onion, spinach, and tofu dish seen here. I can't wait until more grow!
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