Our most recent CSA Box includes the following: herbs, beets, carrots, onions, collards, red lettuce, green butterhead lettuce, caraflex cabbage, & broccoli. We wanted to send you a collection of fun new recipes to consider for these vegetables and herbs. Sure, you can eat all of these vegetables raw or make a regular salad, but have you ever tried carrot top pesto, lemon basil tea, or pasta with collard greens? What about a grilled lettuce salad? Check out the recipes below and let us know what you like the most.
Carrots Glazed With Balsamic Vinegar and Butter: http://www.food.com/recipe/carrots-glazed-with-balsamic-vinegar-and-butter-82032
Carrot Soup with Carrot Top Pesto: http://www.myrecipes.com/recipe/velvety-carrot-soup-pesto-50400000120383/
Carrot Top Recipes: http://www.carrotmuseum.co.uk/carrotops.html#leaves
Grated Raw Beet Salad ( I use basil as my herb in this one): http://blog.sanuraweathers.com/2010/07/grated-raw-beet-salad/
Roasted Beets with Thyme: http://www.foodnetwork.com/recipes/ina-garten/roasted-beets-recipe/index.html
Tarragon Chicken: http://www.foodnetwork.com/recipes/nigella-lawson/tarragon-chicken-recipe/index.html
Grilled Lettuce Salads: http://goodveg.squidoo.com/recipes/sandwiches-salads/5-sensational-grilled-lettuce-salads
6 Healthy Collard Green Recipes: http://www.eatingwell.com/recipes_menus/collections/healthy_collard_greens_recipes
Braised Collard Greens: http://www.nytimes.com/2009/10/26/health/26recipehealth.html?_r=0
Lemon Basil Tea: http://www.tasteofhome.com/recipes/Lemon-Basil-Tea
New Lettuce Recipes: http://www.frugalupstate.com/recipes/what-to-do-with-too-much-lettuce-in-the-garden/
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