We have eaten more pac choi this year than we have ever eaten in our lives! In fact, I believe that we are officially, "pac choi eating fools!" Due the large size and quantity of our pac choi harvest, we had to get creative in the kitchen in order to make use of this wonderful vegetable!
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| Damian holding pac choi |
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| Beautiful bottom of pac choi |
After looking for recipes online, we were a little disappointed to see that pac choi was basically only used for stir fry. We followed a few recipes and made the basic soy sauce sauteed pac choi and added pac choi to stir fry rice. Both were delicious. However, we wanted to take pac choi out of the Asian cuisine realm and have some fun with it. We decided it tasted like a sweeter and lighter spinach when cooked, so we chopped it, wilted it, and used it as if it were spinach in several newly invented dishes. We added pac choi to the following: pizza, ravioli, soup, quiche, etc.
Try it! You might like it to! Let us know if you are interested in experimenting with some pac choi because we still have some growing at the farm!
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| Pac choi stir fry rice with Korean BBQ rib |
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| Pac Choi, chicken, mushroom, and cheese ravioli |
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| Pac Choi, ham, mushroom, and onion quiche |
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| Pac Choi, steak, and rice soup |
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