From the garden to the table - Cabbage Jambalaya

Purple cabbage growing in our garden

Damian is chopping the veggies

Purple cabbage jambalaya

I have to admit that I am not a big fan of cabbage. When I think of cabbage, I typically think of sauerkraut and coleslaw.  Instead of making the traditional dishes with our homegrown cabbage, we decided to make a cabbage jambalaya and it was delicious! We tweaked the recipe a little bit by using purple cabbage and chorizo instead ground beef. Give it a try and I think you might like it even if you are not a big cabbage fan. Check out the recipe at http://allrecipes.com/Recipe/cabbage-jambalaya/detail.aspx