From the garden to the table - GALUMPKIS!

Whether it is burritos, sushi, or galumpkis, one of my favorite ways to prepare food involves wrapping and rolling! Tonight, I prepared galumpkis with freshly harvested cabbage from our garden. Galumpkis are a form of cabbage rolls. They are traditional Polish dish made from lightly boiled cabbage leaves, which are wrapped in a burrito-like manner around pork or beef, chopped onions and rice; baked in a casserole dish with a tomato sauce. It was delicious!

 Here is the link to the recipe I used: http://www.foodnetwork.com/recipes/tyler-florence/stuffed-cabbage-rolls-galumpkis-recipe/index.html

Fresh Cabbage from the garden

After boiling for 5 min, blanch cabbage leaves in cold water

Cabbage leaves stuffed with meat mixture and rolled up like a burrito

Add the prepared tomato sauce & cook at 350º for 1 hour

Galumpkis on my plate ready to be eaten!